Description
5″ Japanese Style Kitchen Utility Knife.
This handy utility knife is perfect for so many tasks around the kitchen. It has a narrow blade which tapers to a razor-sharp cutting edge making it perfect for precision slicing and chopping. Smaller Japanese knives like this are sometimes referred to as fruit knives, but it can be used for so much more than just apples, for example, it’s the perfect size to be used as a charcuterie knife or on a cheese board.
This knife features a 1080 high carbon steel blade, hand forged using traditional methods, with a wickedly sharp, hand ground and polished cutting edge. The black walnut handle is a simple shape which feels comfortable and well balanced in the hand, it features a steel bolster and is secured with a single brass pin.
